California Winemaking and Lean Production
Shannon Banta2023-07-04T20:14:48+00:00By Gene Russell, Manex President and CEO California winemaking is massive as one might expect. The business is complex requiring many skill
By Gene Russell, Manex President and CEO California winemaking is massive as one might expect. The business is complex requiring many skill
Manex President and CEO Gene Russell interviewed Manex Food Manufacturing and Safety Consultant Michael Guerrini, Ph.D. about the coming year and
The FSMA Journey Continues | What's Ahead for Food Traceability By Manex Consultant, Michael Guerini Ph.D. An increasingly globalized supply chain
By Matthew Inniger Reposted with permission from nist.gov Thanks to NIST for this information about food industry trends that will impact food
By Gene Russell, Manex President and CEO This is a follow-up to our initial interview with Manex Consultant Michael Guerini, Ph.D.
By Gene Russell, Manex President and CEO I recently sat down with Manex Consultant Michael Guerini, Ph.D. to discuss food safety basics
The market for new food concepts and companies continues to expand as does the need for food safety consultants and food scientists.
By Michael Shabaka, Ph.D., Manex Consulting The public expects that when they consume a food product, it is safe to eat. Several industry
By Michael Shabaka, Ph.D., Manex Consulting The United States defined supplements in its 1994 Dietary Supplement Health and Education Act (DSHEA) as
By Michael Shabaka, Ph.D., Manex Director of Sales and Innovation Excellence On May 27, 2016, the U.S. Food and Drug Administration