In the world of food processing and manufacturing, practicing safety and good hygiene in your facilities is a responsibility that must
In the world of business, finding ways to measure your performance is critical to long-term success. Without a way to track and
Most people take it for granted that the foods they purchase and consume each day are safe to eat. Yet for
By Gene Russell, Manex President and CEO California winemaking is massive as one might expect. The business is complex requiring many skill
Manex President and CEO Gene Russell interviewed Manex Food Manufacturing and Safety Consultant Michael Guerrini, Ph.D. about the coming year and
The FSMA Journey Continues | What's Ahead for Food Traceability By Manex Consultant, Michael Guerini Ph.D. An increasingly globalized supply chain
By Matthew Inniger Reposted with permission from nist.gov Thanks to NIST for this information about food industry trends that will impact food
By Gene Russell, Manex President and CEO This is a follow-up to our initial interview with Manex Consultant Michael Guerini, Ph.D.
By Gene Russell, Manex President and CEO I recently sat down with Manex Consultant Michael Guerini, Ph.D. to discuss food safety basics
The market for new food concepts and companies continues to expand as does the need for food safety consultants and food scientists.