The Future of Food Traceability – FSMA 204
Shannon Banta2022-11-19T00:46:23+00:00The FSMA Journey Continues | What's Ahead for Food Traceability By Manex Consultant, Michael Guerini Ph.D. An increasingly globalized supply chain
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11, 2022
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09, 2022
Five Trends That Will Impact the Food Industry For Many Years
Shannon Banta2022-10-12T17:30:01+00:00By Matthew Inniger Reposted with permission from nist.gov Thanks to NIST for this information about food industry trends that will impact food
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06, 2022
Food Safety Audits and Inspections – What Is This All About?
Shannon Banta2023-08-03T23:15:25+00:00By Gene Russell, Manex President and CEO This is a follow-up to our initial interview with Manex Consultant Michael Guerini, Ph.D.
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05, 2022
The What, When, and Why of Food Safety for Food Manufacturers
Shannon Banta2022-07-19T22:53:40+00:00By Gene Russell, Manex President and CEO I recently sat down with Manex Consultant Michael Guerini, Ph.D. to discuss food safety basics
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03, 2022
Manex Doubles Down on Food Safety Resources for Manufacturers
Shannon Banta2022-03-17T14:01:21+00:00The market for new food concepts and companies continues to expand as does the need for food safety consultants and food scientists.
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04, 2020
Food Safety: Recall Prevention and Response
Shannon Banta2021-01-03T20:38:38+00:00By Michael Shabaka, Ph.D., Manex Consulting The public expects that when they consume a food product, it is safe to eat. Several industry
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03, 2020
Dietary Supplements Vs. Food: FSMA Labeling Requirements for Food Manufacturers
Shannon Banta2021-01-29T21:28:12+00:00By Michael Shabaka, Ph.D., Manex Consulting The United States defined supplements in its 1994 Dietary Supplement Health and Education Act (DSHEA) as
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02, 2020
FDA Food Labeling Requirements for Manufacturers and Updated Compliance Dates
Shannon Banta2023-08-03T23:21:05+00:00By Michael Shabaka, Ph.D., Manex Director of Sales and Innovation Excellence On May 27, 2016, the U.S. Food and Drug Administration
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05, 2019
A Lean and Green Approach: How Lean Manufacturing Can Reduce Waste, Improve Quality
Shannon Banta2021-05-25T23:22:20+00:00By Wayne Labs, Food Engineering Magazine Reposted With Permission -- Originally Posted on foodengineeringmag.com Featuring insight from Manex's Walt Tarpley and a Lean
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01, 2018
Choosing a Consultant: From a Consultant’s Perspective
Shannon Banta2020-11-30T21:55:27+00:00By Gene Russell, Manex President & CEO The Need Choosing the right consultant for your business needs takes preparation and a