By Gene Russell, Manex President and CEO I recently sat down with Manex Consultant Michael Guerini, Ph.D. to discuss food safety basics
The market for new food concepts and companies continues to expand as does the need for food safety consultants and food scientists.
By Michael Shabaka, Ph.D., Manex Consulting The public expects that when they consume a food product, it is safe to eat. Several industry
By Michael Shabaka, Ph.D., Manex Consulting The United States defined supplements in its 1994 Dietary Supplement Health and Education Act (DSHEA) as
By Michael Shabaka, Ph.D., Manex Director of Sales and Innovation Excellence On May 27, 2016, the U.S. Food and Drug Administration
By Wayne Labs, Food Engineering Magazine Reposted With Permission -- Originally Posted on foodengineeringmag.com Featuring insight from Manex's Walt Tarpley and a Lean
By Gene Russell, Manex President & CEO The Need Choosing the right consultant for your business needs takes preparation and a
In November, Manex hosted the webinar Preparing for FSMA: Are You Ready? Click to watch the recorded webinar online today. Enter Password:
Manex recently signed its 14th contract with California agencies and received $1 million in Employment Training Panel (ETP) funding to help Northern
Some food manufacturers may be inclined to say, “Compliance with FSMA rule is costly; what if we just don’t invest in compliance?”