Balancing Reactive and Proactive Management
Shannon Banta2023-07-04T22:06:52+00:00By Gene Russell, Manex President & CEO Reactive management is when team members and leadership respond to crises and issues as
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06, 2023
15
03, 2023
California Winemaking and Lean Production
Shannon Banta2023-07-04T20:14:48+00:00By Gene Russell, Manex President and CEO California winemaking is massive as one might expect. The business is complex requiring many skill
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12, 2022
Benefits of Lean Manufacturing Amid Inflation
Shannon Banta2023-01-23T23:02:44+00:00By Gene Russell, Manex President and CEO Lean manufacturing offers significant benefits during inflation I see a lot of predictions out there
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07, 2021
Kaizen and Continuous Improvement: Quickly Reducing Operational Waste for Manufacturers
Shannon Banta2026-02-20T22:28:58+00:00By Walt Tarpley, Vice President of Client Services, Kaizen Specialist Kaizen is a powerful methodology that focuses on continuous improvement of
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06, 2021
Lean for Winery Production
Shannon Banta2026-02-20T22:28:47+00:00By Walt Tarpley, Vice President of Client Services for Manex Manex's Lean experts recognize that each industry within manufacturing has unique
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03, 2021
Grant Available for Small Businesses
Shannon Banta2023-03-28T17:17:27+00:00By Gene Russell, Manex President & CEO Manex received the Governor’s Small Business Technical Assistance Expansion Program (SBTAEP) Grant, allowing Manex
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10, 2020
Eliminating Waste and Reducing Variation With Lean & Six Sigma
Shannon Banta2026-02-20T22:28:51+00:00By Walt Tarpley, Vice President of Client Services for Manex At a high-level, both Lean and Six Sigma include sets of
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04, 2020
Utilizing a Lean Layout in Your Manufacturing Space
Shannon Banta2026-02-20T22:28:38+00:00By Walt Tarpley, Vice President of Client Services for Manex Improving work processes and productivity is a central goal for all manufacturers
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07, 2019
Manufacturing Excellence Cornerstones
Shannon Banta2021-03-17T21:32:32+00:00By Gene Russell, President and CEO of Manex Manufacturing excellence is an ongoing process and understanding its cornerstones is important to achieving
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05, 2019
A Lean and Green Approach: How Lean Manufacturing Can Reduce Waste, Improve Quality
Shannon Banta2021-05-25T23:22:20+00:00By Wayne Labs, Food Engineering Magazine Reposted With Permission -- Originally Posted on foodengineeringmag.com Featuring insight from Manex's Walt Tarpley and a Lean