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Launching new food products or a new company into retail distribution?

Join a virtual roundtable of experienced food industry professionals, food safety consultants, and manufacturers as we discuss:

  • Case Study Briefing: Why, and how successful food entrepreneurs gained retail distribution.
    • Common costs of market entry
    • Regulatory requirements in food production and distribution
    • Negotiation risks
    • Methods of distribution
    • Matching your brand and product with the right retail partner
    • Common phrases, and terms and what they mean
    • Developing a go-to-market strategy
    • Your first deal sets the stage.  How and why?
    • How to develop and maintain momentum
    • Scaling your business

This webinar is exclusively for food entrepreneurs and established manufacturers at no cost. Service provider and non-manufacturer registrations will not be accepted. 

 

Questions? Email [email protected]

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